Milk is such a edible product that there can be adverse effect on its quality if proper care is not taken during production, procurement and transit. Milk is a raw material, and from it milk, and milk products like Ghee, Powder, Butter, Paneer, Curd, Buttermilk, sweets etc is being manufactured. Quality of all product depends on process and raw material. If raw material has good quality, then finished product will have better quality.

Criterion like cleanliness of milch animals, healthy animal, cattle care and personal hygiene of milking person, cleanliness of milking place and cattle-shed, cleanliness of milking vessel and utensils of milk collection at the society, and, responsibility lies with producers for speedy and time bound follow-ups of all activities right from the point of milk production by milch-animals. Whereas
responsibility of cleanliness of milk collection point, cleanliness of milk utensils, cleanliness of BCU centre and maintain timely and careful transit of milk to the Union/chilling centre lies with directors of the society. The processing of milk at the Union becomes speedy and easy due to wholeness of quality milk, thus quality milk and milk products can be supplied to customers

In order to grant encouraging zeal to Clean Milk Production, based on the bacterial count of milk from Bulk Chilling Units, Union has started paying 10 paisa per liter for milk having bacterial count less than 15 lacs and 5 paisa per liter for milk having bacterial count 16-30 lacs from July 07.