Grind Coconut, Cashnewnuts, and red chilli to a paste. fry the pieces of paneer, cauliflower and potato. Heat 2 tbsp butter and add Khova, Cinnamon Clove, Onion and Ginger Garlic Paste, fry to a golden brown colour. Ad chopped Tomatoes, Chilli Powder, Daniya, Jeera, Garam Masala & Turmeri Powder. Fry for 5 Minutes. Now add the curds and ground coconut paste. Keep stirring. Add the fried paneer, Cauliflower, Potato & Cream. Add one cup of water and cook till the butter floats to the top. NOw put Curry Leaves and Corriander Leaves.
The dish is ready to serve with Butter Milk Dosa.
Wash the rice properly. Strain off the water. Soak the rice, Phova & Methi together in buttermilk for 5-6 hrs. Strain of the excess buttermilk. Grind them to a fine paste. Keep in a warm place for 4-6 hrs to ferment. Add salt. To make dosa pour ladleful of this mixture on greased hot tawa don't spread it. Pour Oi around the edges of dosa. Upturn the side and shallow fry on low heat till done.
The dish is ready to serve Hot with Panner Curry.
Take Mawa, Suji, Curd, Maida. Mix well to form a batter with milk and strain it. Hear Desi Ghee and pour the batter to make a slightly thick pancake. Fry till light brown. Remove from oil and dip it in sugar syrup. Similarly make more pan-cakes and keep aside. Add sugar to the grated Paneer and mix well. Place one Pan-Cake On an aluminium foil, spread Paneer mixture over the Pan-Cake. Roll the Pan-cake tightly and keep aside. Make the Rabadi from milk and add sugar to taste. Pour the Rabadi in a serving dish. Cut the rolls and place them over it. Garnish with Pista and Cherry.
The dish is ready to serve.
Remove the crust from the bread slices and soak them in milk. Now mix the soaked bread, paneer & Maida together & add finely chopped green chillies, raisins, coriander leaves(chopped) A pinch of soda & Salt to Taste & mash them well to get a smooth dough. Make small balls out of it & fry them in a little ghee till Golden Brown. Take the cud & whip it. Then add some salt as per need. Now add the Bhallas to this whipped curd & soak them for about 10-15 mins. Now transfer the paneer bhalls in a serving tray & garnish with zeera powder, Red Chilli Powder & Slat. Now the Laajawab Paneer Bhallas are ready to eat.
The dish is ready to serve Tamarind Chutney or Dhania Chutney.
Cut the Paneer into equal Pieces. In a bowl mix corn flour, Pepper Powder, Salt and a little water to make a thick batter. Dip the Paneer pieces in the batter. shallow fry the coated paneer pieces. Heat 2 tablespoon oil in a kadai. Put the chapped ginger and garlic pieces in the oil. Fry for 1-2 minutes. Add soya sauce. then add the fried paneer pieces, Salt and pepper powder. Then add the remaining corn flour batter mix proparly.
The dish is ready to serve.
The dish is ready to serve Hot.